Cut & Sifted.
Mugwort is known for its light purple stems and the silvery shine underneath its leaves. Mugwort has a unique taste with a hint of both bitterness and sweetness and minty undertones. It’s often brewed as a mugwort tea, and can also be used a culinary spice. To prepare as a tea, add 1 teaspoon of Mugwort to 8 ounces of boiling water. Cover and steep for 5-10 minutes. Strain, then enjoy! 
 
Pregnant or nursing mothers, individuals under 18, and individuals with known medical conditions should consult a physician before use.